Our restaurant "La Cuisine Du Sud" "welcomes you from 19h to 22h every day from 01 April. Monday to Thursday from November to March.
Our cuisine is inspired by our vegetable garden and recipes of our grandmothers.
Simplicity, quality and conviviality to discover the Corsican cuisine.
Our menu is composed of planks to share, ready meals and homemade desserts.
For hotel guests, half board is available at 26 € / person (14 € for children under 12 years).
A wine list with more than 50 vintners represented and all the island varieties.
A map of drinks & cocktails to enjoy in our urban vegetable garden or on the Zen patio.
Here are some classics that you will find on our map:
Corsican board (artisan charcuterie and farmhouse cheeses)
Burger 100% homemade (organic Corsican meat, farmhouse cheese and homemade bread)
Corsican Veal organic, with the sauce of the day
Lasagna with brocciu
Linguine with octopus and homemade pesto
Artisanal ice cream
Choco / Chataigne fondant